Shelly's Classic Bengali Green Chilli Kasundi 500 g

Pack Of:- 1

Quantity:-  500 g

Container Type:- Jar

This is a VEGETARIAN product.

FSSAI License No.- 12812002000151

Product Information:-

This pungent strong flavoured mustard sauce has wide use in Bengali cusine and an essential for any Bengali kitchen. It goes well with tandoori dishes, kebabs, shellfish curries, sandwiches and tea time snacks. Avoiding water during preparation keeps this mustard relish preserved for a long time. If used with the right combinations it can also be an ingredient for continental dishes This is a variant of the traditional Bengali Kasundi with green chillies added to it. This variety has a different but delicious and unique taste. Give this one a try if you's like a spicy new twist to the traditional mustard taste of Bengal.

Ingredients:- Black Mustard Powder, Chilli Tidbit, Jaljira, Turmeric Powder, Emulsifying Agent (E415), Acidity Regulator (260, 330), ClassII Preservative (211)

Nutritional Information per 100 g(approx):-

 Energy - 222.14 kcal

Protein - 6.18 g

Carbohydrate - 7.76 g

Sugars - 2.62 g

Fat - 18.65 g

Sodium as NA – 3.74 g