- Best Before: Apr 2027
- Country of Origin: India
- Generic Name: Ayurvedic Medicine
- Manufacturer Details
- Seller Information:
Pack of: 1
Quantity: 200 g
Packaging Type: Plastic Container
Product Type: Ayurvedic Proprietary Medicine
Flavor: Chocolate
Mfg License No: GA/1678
Product Information:
Promolact Chocolate Flavour Granule is an ayurvedic proprietary medicine advised to improve the quality & quantity of breast milk. It also helps to replenish the key nutritional deficiencies of a breastfeeding mother.
Composition: Extracts derived from 5.00%:
Jivanti (Leptadenia reticulate): 4.000%, Kokam (Garcinia combogia: 2.800%, Vidarikand (Ipomoea digitata): 1.200%, Shatavari (Asparagus recemosa): 1.600%, Yashtimadhu (Glycerhiza glabra): 0.800%, Methi (Trigonella foenum graecum): 0.200%, Suwa (Ancthum Sowa): 2.000%.
Powder of:
Godanti Bhasma: 0.200%, Sugar (Saccherum Officinarum): 76.690%, Flavor (Chocolate Flavor) q.s., Excipients q.s.
Preservatives:
Sod. Methyl Paraben 0.100%, Sod. Propyle Paraben 0.010%
Key Benefits:
- Helps to improve the quality & quantity of breast milk
- Helps to replenish key nutritional deficiencies of a breastfeeding mother
Usage Directions:
- Promolact Chocolate Flavour Granule is intended to consume orally in a dose & direction as advised by the physician.
- Stir the content well while drinking.
- Before consumption always goes through the leaflet or label instruction that comes with the product.
Safety Information:
- If allergic to any ingredients of Promolact Chocolate Flavour Granule, let the physician know straight away.
- The physician should become aware of the concomitant consumption of this one with another medicine or supplement.
- Seek precaution before initiation the consumption.
Storage Condition:
- Store in a cool and dry place. Away from sunlight.
- Keep out of reach of children.
Description- Promolact Chocolate Flavour Granules 200 g
Extractives Derived (From) 5.00%: Jivanti (Leptadenia reticulate) 4.000% + Kokam (Garcinia combogia) 2.800% + Vidarikand (Ipomoea digitata) 1.200% + Shatavari (Asparagus recemosa) 1.600% + Yashtimadhu (Glycerhiza glabra) 0.800% + Methi (Trigonella foenum graecum) 0.200% + Suwa (Ancthum Sowa) 2.000%<br>Powder of: Godanti Bhasma 0.200% + Sugar (Saccherum Officinarum) 76.690%