Pack Of:- 1
Quantity:- 100 g
Container Type:- Box
This is a VEGETARIAN product.
FSSAI License No.- 12215032000044
Product Information:-
Soak 25gm PRAKASH SHAHI PANEER MASALA for 10-15 min to make 500gm Paneer Curry. Make a gravy of cashew nut, tomato, ginger and green chilli. Heat oil and put soaked masala in the oil. Roast it for 5 minutes. Add paneer, vegetables to itand stir on a low flame for about 10-15 minutes. Garnish with coriander leaves.
Ingredients:-
Coriander, Turmeric, Black Pepper, Dry Mango, Clove, Cinnamon, Mace, Cumin, Cardamom, Mace, Cumin, Black Cardamom, Garlic, Onion, Rock Salt, Black Salt, Green Chilli, Stan Anise, Cardamom Seeds.
Storage Instruction:- Store in a Airtight, dry and hygienic place
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