Pack Of:- 1
Quantity:- 50 g
Container Type:- Box
This is a VEGETARIAN product.
FSSAI License No.- 12215032000044
Product Information:-
Soak Rajma overnight, cook and keep aside. Heat oil and cook chopped onions till it is golden brown. Add PRAKASH RAJMA MASALA to your taste. Cook for 5 minutes on low flame. Add chopped tomato, 3 slit green Chilies and ginger. Add boiled Rajma and salt. Cook for 5 mins. Note: For improving taste of Rajma, paste of garlic can be mixed. Option: Prakash Rajma Masala can also be used to prepare Desi Chana.
Ingredients:-
Coriander, Turmeric, Red Chili, Clove, Cinnamon, Mace, Cassia, Dry Mango Powder, Back Salt, Asafoetida, Green Chili, Kachari.
Storage Instruction:- Store in a Airtight, dry and hygienic place.

Disclaimer:
Please be advised that any liability for violations of the FSS Act (Food Safety Standard Act 2006) and its applicable Rules and Regulations rests with the sellers, brand owners, vendors, importers, or manufacturers of the food products. Consumers are strongly encouraged to read labels carefully before using or consuming any products, as reliance solely on the information provided on this website is not recommended. For further information, please contact the manufacturer directly.