Prakash Rajma Msala 50 g

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Out of stock

Pack Of:- 1

Quantity:-  50 g

Container Type:- Box

This is a VEGETARIAN product.

FSSAI License No.- 12215032000044

Product Information:-

Soak Rajma overnight, cook and keep aside. Heat oil and cook chopped onions till it is golden brown. Add PRAKASH RAJMA MASALA to your taste. Cook for 5 minutes on low flame. Add chopped tomato, 3 slit green Chilies and ginger. Add boiled Rajma and salt. Cook for 5 mins. Note: For improving taste of Rajma, paste of garlic can be mixed. Option: Prakash Rajma Masala can also be used to prepare Desi Chana.

 

Ingredients:-

Coriander, Turmeric, Red Chili, Clove, Cinnamon, Mace, Cassia, Dry Mango Powder, Back Salt, Asafoetida, Green Chili, Kachari.

Storage Instruction:- Store in a Airtight, dry and hygienic place.


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