Manufacturing and Packaging Information
- Country of Origin: India
- Generic Name: Spices
- Marketed by:Prakash Spices Pvt. Ltd.
- Marketed Address:42,Shivtolla Street,Kolkata-700007,(W.B.)India
- FSSAI Licence No.:12215032000044
Pack of - 1
Quantity - 50 g
Container Type - Mono Carton
Product Type - Spices
Food Preference - Vegetarian
Fssai Lic Number - 12215032000044
Product Information -
Prakash Kashmiri Alu Dum Masala has been made after culling an exhaustive database of recipes and has been tweaked to please every palate. Non-traditional flavours for Aloo Dum such as fenugreek, nutmeg & cassia leaf have been combined with base notes of coriander, cumin, onion & garlic to create our Aloo Dum Masala Powder. A strong base of familiar ingredients has been spiced up with the punch of some non-traditional ingredients to give your Aloo Dum a unique taste and flavour.
Ingredients -
Coriander, Red chilli, dry Mango powder, black salt, rock salt, tomato powder, cumin, black cardamom, tamarind powder, dry ginger powder, cinnamon, cassia, cloves, turmeric, kasuri methi, acidity regulator (E296), mace, nutmeg, asafoetida.
Nutritional Information (Approx) per 100 g -
Energy - 442.75 kcal
Energy (From Fat) - 105.75 kcal
Protein - 10.5 g
Carbohydrate - 73.75 g
Total Sugar - 4.51 g
Fat - 11.75 g
Soak Prakash Kashmiri Alu Dum Masala in water for 15 - 20 minutes. heat oil & cumin seeds & pre-soaked Prakash Alu Dum Masala & cook for 5 minutes. Add a paste of Tomato, Green chilli, Ginger & cook for 5 minutes. Add boiled or fried Potato & salt to taste. Cook for 5 to 10 minutes. Garnish with chopped coriander leaves.
Storage Information -
Keep it in a clean, dry & airtight container. Keep away form moisture, heat & sunlight.
Disclaimer:
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