Pack Of:- 1
Quantity:- 50 g
Container Type:- Box
This is a VEGETARIAN product
FSSAI License No.:12212032000191
Product Information:-
Soak PRAKASH Kashmiri Alu Dum Masala in water for 15-20 minutes. Heat oil and add cumin seeds & pre-soaked PRAKASH ALU DUM MASALA and cook for 5 minutes. Add paste of tomato, green chilli, ginger &cook for 5 minutes. Add boiled or fried potato and salt to taste. Cook for 5 to 10 minutes. Garnish with chopped coriander leaves. Note: For a unique taste, paste of garlic, onion, cashew and raisins can be added to the paste of tomato, green chilli and ginger.
Ingredients:-
Coriander, Turmeric, Red Chilli, Asafoetida, Dry Mango Powder, Clove, Cinnamon, Mace, Cumin, Cassia, Nutmeg, Dry Ginger Powder, Black Cardamom, Black Salt, Tamarind, Tomato Powder, Green Chilli, KasuriMethi, Acidity Regulator (E296).
Storage Instruction:- Store in a cool & dry place.
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