- Country of Origin: India
- Generic Name: Spices
- This product is non returnable
- Manufacturer Details
Pack Of:- 1
Quantity:- 20 g
Container Type:- Bottle
This is a VEGETARIAN product.
FSSAI License No.- 12215032000044
Product Information:-
Roast a bit of heeng in hot oil for 5-10 seconds and then add the other ingredients. You should be quick in doing this as heeng can burn easily. While powdered hing is usually added towards the end of cooking to retain its aroma, pure hing can be added added while cooking as it is more pungent. Heeng can also be steeped in hot water and use the water to make the base of sambhar or even a soup. Just add a dash of hing in a cup, pour some boiling water on top and let it steep for about 2-3 minutes. Strain the flavoured water and use it in your dish.
Ingredients:-
Flour 51%, Gum 32%, Edible Oil 03%, Asafoetida (Hing) 14%.
Storage Instruction:- Store in a Airtight, dry and hygienic place
Disclaimer:
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