Patanjali Chyawanprash Special Jar (Free Bandhani Hing 10 g) 500 g

Patanjali   ||   View more products from Patanjali
  • Best Before: Mar 2027
  • Country of Origin: India
  • Generic Name: Chyawanprash
  • This product is non returnable
  • Manufacturer Details
  • Seller Information:

MRP* 173.00 3% Off

167.81 (* Inclusive of all taxes)

₹ 0.34/Gram (inclusive of all taxes)
500 g
ADD

Pack Of: 1

No. Of Contents In The Sales Package: 1 N Chyawanprash + 1 N Bandhani Hing (Free)

Quantity: 500 g

Product Type: Chyawanprash

Packaging Type: Jar

Mfg. Lic. No.: UK.AY-504/2022

Product Information:

Patanjali Chyawanprash is an ayurvedic medicine. It is useful in enhancing strength & vitality (Balya), rejuvenating & promoting longevity (Rasayan), and relieving cough as well as respiratory conditions (Kas & Swas).

Key Benefits:

  •   Enhances strength & vitality.
  •   Rejuvenates & promotes longevity.
  •   Helps to relieve cough as well as respiratory conditions.

Composition:

Each 100 g prepared from:

Sugar (Saccharum Officinarum, Stem, Crystal): 55.54 g, Amla Hara (Embelica Officinalis, Fruit, Semi-Solid): 41.65 g, Ghrit (Liquid): 4.86 g, Keshar (Crocous Sativus, Stamen, Stamen): 0.09 g, D.M. Water: Q.S.

Extract derived from the following:

Bel Chaal (Aegle mamelos, Bark, Coarse Powder): 0.35 g, Ami Mool (Premna integrifolia, Root, Coarse Powder): 0.35 g, shoyank Chaal (Oroxylum indicum, Bark, Coarse Powder): 0.35 g, Gambhari Chaal (Gmelina arborea, Bark, Coarse powder): 0.35 g, Padal Chaal (Stereospermum suaveolens, Bark, Coarse Powder): 0.35 g, mugdhparni (Phaseolus trilobus, Whole Plant, Semi-solid): 0.35 g, Masparni (Teramnus labialis, Whole Plant, Coarse Powder): 0.35 g, Shalparni (desmodium gamngeticum, Whole Plant, Coarse Powder): 0.35 g, Prishniparni (Uraria picta, Whole Plant, Coarse Powder): 0.35 g, Pippali (Piper longum, Fruit, Coarse Powder): 0.35 g, Gokhru Panchang (Tribulus terrestris, Whole Plant, Coarse Powder): 0.35 g, Kateli Badi (Solanum indicum, Whole Plant, Coarse Powder): 0.35 g, kateli Choti (solanum surattense, Whole Plant, Coarse Powder): 0.35 g, Kakda Shingi (Pistacia integerrima, Dried Gall, Coarse Powder): 0.35 g, bhoomi Amla (Phyllanthus niruri, Whole Plant, Coarse Powder): 0.35 g, Draksha (Vitis vinifera, fruit, Coarse Powder): 0.35 g, Jeevanti (Leptadenia reticulata, Seed, Coarse Powder): 0.35 g, Pushkar Mool (Inula racemosa, Root, Coarse Powder): 0.35 g, Agar (Aquilaria agallocha, Dried Wood, Coarse Powder): 0.35 g, Giloy (Tinospora cordifolia, Stam, Coarse Powder): 0.35 g, Harad (Terminalia chebula, Fruit, Coarse Powder): 0.35 g, Bala Panchang/Khereti (Sida cordifolia, Whole Plant, Coarse Powder): 0.35 g, Ridhi (Habenariaintermedia, Root, Coarse Powder): 0.35 g, Vridhi (Habeneria acuminate, Root, Coarse Powder): 0.35 g, Jeevak (Malaxis acuminate, Rhizome, Coarse Powder): 0.35 g, Rishbhak (Malaxis muscifera, Rhizome, Coarse Powder): 0.35 g, Kachur (Curcuma zedoaria, Rhizome, Coarse Powder): 0.35 g, Nagar Motha (Cyper rotundus, Root, Coarse Powder): 0.35 g, Punamava (Boerhaavia diffusa, Whole Plant, Coarse Powder): 0.35 g, Meda (Polygona tumcirrhifolium, Rhizome, Coarse Powder): 0.35 g, Maha Meda (Polygona tumverticillatum, Rhizome, Coarse Powder): 0.35 g, Elaichi choti (Elettaria cardamomom, Fruit, Coarse Powder): 0.35 g, Kamal Phool (Nelumbo nucifera, Flawer, Coarse Powder): 0.35 g, Safer Chandan (Santalum album, Hard Wood, Coarse Powder): 0.35 g, Vidharikand (Pueraria tuberosa, Tuberus Root, Coarse Powder): 0.35 g, Adusa (Adhatoda vasica, Whole Plant, Coarse Powder): 0.35 g, Kakoli (Roscoea alpine, Rhizome, Coarse Powder): 0.35 g, Sheerkakoli (Lillium pohyphyllum, Bulb, Coarse Powder): 0.35 g, Kagnasha (Martynia diandra, Fruit, Coarse Powder): 0.35 g.

Prakshep Dravya derived from the following:

Pippali (Piper longum, Fruit, Powder): 0.69 g, Dal Chini (cinnamomum zeylanicum, Bark, Powder): 0.02 g, Elayachi Choti (Elletaria cardamomum, Fruit, Powder): 0.02 g, Tej Patta (Cinnamomum tamala, Leaf, Powder): 0.02 g, Nagkesar (mesua ferrea, Powder): 0.02 g, Clove (Syzygium aromatiocum, Fruit, Powder): 0.17 g, Banshlochan (Bambusa arundinacea, Internal secretion, Powder): 0.56 g, Shukthi Bhasma (Powder): 0.56 g, Abhrak Bhasma (Powder): 0.69 g, Srnga bhasma (Powder): 0.69 g, Makardwaj (Powder): 0.17 g, Chaandi vark: 0.02 g

Direction For Use:

  •   Take 1-2 teaspoon with warm milk in the morning and evening or as directed by the Physician.

Safety & Other Related Information:

  •   Read the label carefully before use.
  •   Once Opened, consume within 90 days.
  •   Keep container tightly closed after every use.
  •   Do not use if package is tampered or damaged.
  •   Seek precautions during pregnancy and lactation.
  •   Keep out of reach of children.

Caution: Not to be consumed by diabetic patients.

Storage Condition:

  •   Store in a cool & dry place. Keep away from direct sunlight.

Disclaimer:

Please be advised that any liability for violations of the FSS Act (Food Safety Standard Act 2006) and its applicable Rules and Regulations rests with the sellers, brand owners, vendors, importers, or manufacturers of the food products. Consumers are strongly encouraged to read labels carefully before using or consuming any products, as reliance solely on the information provided on this website is not recommended. For further information, please contact the manufacturer directly.