Manufacturing and Packaging Information
- Country of Origin: India
- Generic Name: Vermicelli
- Marketed by:Satidadi Agro Manufacturers Pvt. Ltd.
- Marketed Address:Plot Nos. 25(F) & 34(P), Dabgram Industrail Growth Centre, P.O.-Satelite Township, Siliguri, Dist - Jalpaiguri - 734015 West Bengal India
- FSSAI Licence No.:12818009000051
pack Of - 1
Quantity - 90g
Container Type - Plastic Packet
Product Type - Roasted Vermicelli
Food Preference - Vegetarian
Fssai Lic Number - 12818009000051
Product Information -
Pastiano Roasted Vermicelli is made with hard wheat flour. It is already roasted, which saves time and effort while cooking it. It is a traditional delicacy that can be prepared into a kheer, upama, vermicelli halwa, pudding, vegetable pulao, etc. You can also use khoa and cream instead of milk to make an even more appetizing dessert.
Ingredients - Durum Wheat Semolina (Suji) and water.
Nutritional Information Approx values in 100g of Vermicelli -
Energy - 374.65kcal
Proteins - 10.80g
Carbohydrates - 82.28g
Sugar - Nil
Fat - Nil
Storage Information - Keep it normal and hygiene place.
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