Pack Of - 1
Quantity - 55 g
Container Type – pouch
Ideal For:- Chinese food preparation
Food Preference – Vegetarian
FSSAI Lic. No. – 10013022001897
Product Information Just like you, we love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and love of serving people who matter the most to you. With Knorr as your cooking partner, you can serve your loved ones nutritious and flavourful meals at home. Infused with generous quantities of ginger, garlic and soy sauce, Knorr Chinese Manchurian Gravy Mix offers the perfect amalgam of Chinese and Indian elements to provide you a unique taste. Knorr has four interesting Chinese, ready to cook variants - Chinese Manchurian, Chilli, Schezuan gravy mixes and Fried Rice/Noodles instant mix. Great taste is in our nature! Now make Restaurant-like Chinese at home with Knorr Chinese easy to cook in just 3 steps. Features and Benefits 3 simple steps Serves 4 Simply add 4 cups vegetables and 1/2 cup maida No added preservaties Restaurant like Chinese at home Goes well with: Knorr Chinese Noodles/Fried Rice
How to use-
• Prepare manchurian balls (Mix 2 cups greated
vegetables with 1/2 Maida in water to make pakora style batter, make balls
& deep fry like pakoras)
• Stir fry 2 cups chopped vegetables till they
are cooked.
• In a separate bowl, mix the contents of this
pack with 450 ml water. Add it to the vegetables & cook till sauce becomes
thick.
• Add Manchurian balls to the sauce & cook
for 1 min. Garnish & Serve hot!
Ingredients Corn flour, sugar, dehydrated vegetables (onion (10%), garlic (3. 6%), leeks (0. 5%)), salt, flavour enhancer-621, Chillies(chilli flakes (2. 3%), dehydrated ginger bits (1. 8%), edible vegetable fat, hydrolysed vegetable protein, acidity regulator-296. May contain traces of Gluten, soya, milk, mustard, celery and nuts
Storage Instruction - Store in cool, dry and hygienic place.
Nutritional Information Per 100 g
Energy ( Kcal) 300
Protein (g) 6.1
Carbohydrate (g) 62.9
Sugars (g) 22.3
Dietary Fibre (g) 2.2
Fat (g) 2.6
Saturated fat (g) 1.3
Trans fat (g) 0.07
Sodium (mg) 6714
