Pack Of:- 1
Quantity:- 13.5 g
Container Type:- Pouch
This is a VEGETARIAN product.
FSSAI License No.- 10013022001897
Product Information:-
Knorr has handpicked the best quality vegetables and mixed it with spices to make delicious Knorr Thick Tomato Soup. A perfect tomato soup everytime with its lip-smacking taste and perfect consistency. Made with 100% real vegetables and no added preservatives, this soup is ready in three simple steps and serves four. So now enjoy Restaurant like delicious Soup at home.Knorr Soups range comprises of 11 delicious flavours of 4 serve soups and 7 flavours of Cup-a-soup. Great taste is in our Nature! Knorr has gone to great lengths to ensure a perfect blend of ingredients and consistency that give you Restaurant like Soup at home.About Knorr:Just like you, we love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and spices, or the aroma of dinner wafting through your home. Love for the people you feed everyday; your family and friends, relatives and guests, the people that matter to you the most. With Knorr as your cooking partner, you can serve your loved ones nutritious and flavourful meals at home. Soup Fun Fact - The word 'soup' is of Sanskrit origin! It is derived from the su and po, which means good nutrition..
Ingrediants - Sugar, Potato, starch, Dehydrated Vegetables (Tomato paste solids (7.1%), onion powder, garlic powder, and dehydrated leeks, (0.3%), Bread croutons 10.3%, (Refined wheat flour (Maida), Edible vegetable Fat, Thickener 415, Acidity regulator - 330, spices and condiments, Red Beet Juice powder (Anti Caking agent - 551), Flavour Enhancer - 627 and 631. May contain traces of soya, milk mustard, celery and nuts.
Nutritional information -
Energy - 50kcal
protein - 0.5g
Carbohydrate - 9.8g
Sugars - 4.3g
Dietary Fibre - 0.3g
Fat - 1g
Saturated Fat - 0.5g
Trans Fat - 0.01g
Sodium - 501mg
Usage - Best before Twelve month from packaging.
Storage Information - Keep it normal dry and hygiene place
