Manufacturing and Packaging Information
- Country of Origin: India
- Generic Name: Spices
- Marketed by:Everest Food Products Pvt. Ltd.
- Marketed Address:4/B,L.B.S.Marg.Vikhroli (W), Mumbai-400083,Maharashtra,
- FSSAI Licence No.:10012022000526, 10016021002125, 10012022000547
Pack Of:- 1
Quantity:- 100 g
Container Type:- Box
This is a VEGETARIAN product.
FSSAI License No.- 10012022000526 // 10016021002125 // 10012022000547
Product Information:-
This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
Usage
In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
Ingredients:-
Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric
Storage Instruction:- Store in a Airtight, dry and hygienic place
Disclaimer:
Please be advised that any liability for violations of the FSS Act (Food Safety Standard Act 2006) and its applicable Rules and Regulations rests with the sellers, brand owners, vendors, importers, or manufacturers of the food products. Consumers are strongly encouraged to read labels carefully before using or consuming any products, as reliance solely on the information provided on this website is not recommended. For further information, please contact the manufacturer directly.
