Manufacturing and Packaging Information
- Country of Origin: India
- Generic Name: Spices
- Marketed by:Everest Food Products Pvt. Ltd.
- Marketed Address:4/B,L.B.S.Marg.Vikhroli (W), Mumbai-400083,Maharashtra,
- FSSAI Licence No.:10012022000526, 10012022000547, 10016021002125
Pack Of:- 1
Quantity:- 50 g
Container Type:- Box
This is a VEGETARIAN product.
FSSAI License No.- 10012022000526 // 10012022000547 // 10016021002125
Product Information:-
Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
USAGE
Ideal for vegetable & paneer dishes with mild curry.
Ingredients:-
Anistar, Asafetida, Bengal Gram, Black Cardamom, Black Gram, Black Pepper, Kasuri Methi, Cardamom, Cardamom Seeds, Cassia, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Fenugreek, Mace, Mustard, Nutmeg, Poppy seed, Turmeric
Storage Instruction:- Store in a Airtight, dry and hygienic place
Disclaimer:
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