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  3. Everest Coriander Powder 100 g

Everest Coriander Powder 100 g

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Pack Of:- 1

Quantity:-  100 g

Container Type:- Pouch

This is a VEGETARIAN product.

FSSAI License No.- 10012022000526

Product Information:-

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.

Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.

Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.

USAGE

In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.

Ingredients:-

Coriander (DHANIA) Powder

Storage Instruction:- Store in a Airtight, dry and hygienic place

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