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  3. Dabur Hommade Ginger Garlic Paste 100 g

Dabur Hommade Ginger Garlic Paste 100 g

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Pack Size

  • 100 gSold Out

Pack Of - 1

Quantity - 100 g

Flavour - Ginger Garlic

Container Type – Sachet

Food Preference – Vegetarian

FSSAI Lic. No. – 10019051002825/ 10012011000618

Product Information - Add flavour and aroma to your food while saving yourself from the drudgery of peeling, chopping and grinding with Hommade Ginger Garlic paste.

  •     Made from good quality fresh ingredients.
  •     Brings a delicious flavour and aroma to your cooking.
  •     Comes with the assurance of quality and purity

Ingredients -   Ginger (43%), garlic ( 26%), water, salt, Acidulant ( INS296) and Stabilizer ( INS 415)

Contains permitted class II preservatives ( INS 211)

Storage Instruction – Keep away from direct sunlight, refrigerate after opening

Nutritional Information Per 100 g

Energy 61 Kcal

Protein 1.5 g

Carbohydrate 12.5 g

Natural Sugars 2.5 g

Added Sugar 0 g

Fat 0.2 g


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Description- Dabur Hommade Ginger Garlic Paste 100 g

Dabur's Hommade cooking paste is not only thick and grainy but also superior in taste. Lending flavor and aroma to dishes just like fresh ingredients do, Hommade saves the drudgery of peeling, chopping and grinding. Hygienically packed, and made from the finest and freshest ingredients, the paste blends perfectly with your dish and provides great convenience value. With Hommade Ginger-Garlic Paste, you can experience the same strong distinctive flavour and aroma of freshly ground Ginger-Garlic. Ground slowly over stones, it brings a delicious and fresh flavour to your cooking. Besides, it comes with the Dabur assurance of quality and purity. Use Hommade pastes at the same stage of cooking as you normally use. Ginger - Garlic paste can be used for making Indian Curries, Marinade for Meats, Seafood and Poultry, Indian Chutneys and Pizza Sauces. Its shelf life is 12 months. After opening, close the flap and keep pack refrigerated. Use within 4-6 days of opening the pack. The pack weighs 100gm.

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