Britannia Premium Bake Rusk Toastea Biscuits 300 g

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  • Country of Origin: India
  • Generic Name: Biscuits
  • This product is non returnable
  • Manufacturer Details

Product discontinued

Pack Of:- 1

Quantity:- 300 g  

Container Type:- Wrapper

Food Preference - Vegetarian

FSSAI License No.- 10012051000227

Product Information:-

Crunchy and loaded with the goodness of wheat, the Britannia Toastea Premium Bake Rusk biscuits offer a wholesome teatime experience. These crisp baked goodies are prepared using premium quality ingredients like nourishing whole wheat, a hint of sweetness and the aromatic elaichi, to give you an authentic taste. So, just grab a slice, dip it in your hot cup of tea, let it soak in just the right amount of the beverage, and have a crispy, crunchy tea moment! You can also spread some butter, jam or cheese over them and make a healthy snack of it. Go ahead, buy Britannia Toastea Premium Bake Rusk online today!

Spread a dollop of butter, jam or cheese to turn it into a perfect mid meal snack.

Place a cheese slice along with chopped vegetables with a dash of chat masala and there, your favourite Rusk transforms to a perfect evening snack with friends and family.

Ingredients:- 

REFINED WHEAT FLOUR (MAIDA)(71%), SUGAR, REFINED PALM OIL AND PALMOLEIN, SEMOLINA(Suji) (1.8%), YEAST, INVERT SUGAR SYRUP, VITAL GLUTEN, IODISED SALT, IMPROVERS [1100(i), 1102, 1104], SPICES- 0.10/0 (GREEN CARDAMOM SEEDS & ITS OIL), WHEAT FIBRE, EMULSIFIER BLEND [481(i), 471, 472e] AND ANTIOXIDANT (300). (Numbers in Brackets as per International Numbering System) CONTAINS WHEAT GLUTEN

Nutritional Information approx value Per 100 g:-

Energy - 433kcal

Protein- 9 g

Total Carbohydrates- 80.7 g

Of which total sugars – 23 g

Added Sugars - 21.7g

Total Fat- 8.3 g

Saturated Fatty Acids- 3.9 g

Monounsaturated Fatty Acids- 3.1 g

Polyunsaturated Fatty Acids- 3.1 g

Trans fatty acids-0 g

Cholesterol- 0 mg

Energy- 433 kcal

Storage Instruction:- Once opened Transfer the product into a clean, dry and airtight container.

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