- Best Before: Jun 2026
- Country of Origin: India
- Generic Name: Dietary Food Supplement
- Manufacturer Details
- Seller Information:
Pack Of: 1
Quantity: 200 ml
Product Type: Dietary Food Supplement
Outer Packaging Type: Mono-Carton
Ideal For: Children & Adult
Food Preference: Veg
FSSAI. Lic. No.: 10021064000052
Product Information:
Enzyphil Sugar Free Syrup is a dietary food supplement. It is enriched with Fungal Diastase & Pepsin.
Composition:
Each 5 ml contains:
Fungal Diastase (1:1200): 50 mg, Pepsin (1:3000): 10 mg, Excipients: q.s.
Colour: Approved colour used.
Appropriate overages of vitamins added to compensate for loss on storage.
Key Benefits:
- Used as a dietary food supplement and is sugar free.
Usage Direction:
- Consume Enzyphil Sugar Free Syrup orally strictly, as directed by a registered health care professional or dietician, following the recommended dose and schedule.
- Shake well before use.
- Before taking the product, carefully read the leaflet or label instructions provided with the product to ensure proper understanding and usage.
Safety & Other Related Information:
- If allergic to any ingredients of Enzyphil Sugar Free Syrup let the health care professional or dietician know straight away.
- The physician or dietician should be well informed when the concomitant consumption of this one with another medicine or supplement.
- Seek precautions during pregnancy & lactation.
- Keep out of reach of children.
Storage Conditions:
- Store in cool, dry & dark place.
- Protect from direct sunlight & moisture.
Disclaimer:
Please be advised that any liability for violations of the FSS Act (Food Safety Standard Act 2006) and its applicable Rules and Regulations rests with the sellers, brand owners, vendors, importers, or manufacturers of the food products. Consumers are strongly encouraged to read labels carefully before using or consuming any products, as reliance solely on the information provided on this website is not recommended. For further information, please contact the manufacturer directly.
